Mr + Muse Coupon!

Valentines Day is right around the corner, and I’ve got a last minute idea for you! Mr + Muse is a new Men’s Underwear company, and they were kind enough to send my husband Gregg a pair of their Belinda Underwear for Valentine’s Day! Their products are a fun and personal way to give your man a little treat. Besides a beautifully designed product and packaging, the product is made in the US, and the company is an advocate of all fun, healthy and fulfilling relationships that bring people closer together.

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I have to say, this is a super fun gift for both of you :), and I was so impressed with the quality! I love that when you order online you can customize your message on the blue card, it makes for a really nice touch in the already cohesive packaging. The best part? Mr + Muse is offering my readers 30% off The Belinda this week, so order quick!

take 30% off your order of The Belinda with code “LoveIsSweet”

Mr + Muse gifted me this product after connecting with them about a previous order – all opinions are my own (and my husbands!)

Life // Rochester Public Market

If you live in Rochester, I really hope you’ve been to the Public Market on a Saturday morning (hello Empenadas!). If not, be sure to get there this summer! Honey sticks, supporting local, and everything fresh sounds like a pretty good deal to me! Rochester Public Market Rochester Public Market Rochester Public Market Rochester Public Market Rochester Public Market Rochester Public MarketRochester Public MarketRochester Public MarketRochester Public MarketRochester Public MarketRochester Public MarketRochester Public Market 

Life // Passover Matza Crack

Sugar and Type Matza CrackThis may be the easiest recipe ever, and I still managed to screw it up on my first try. I’m pretty notorious for not being the best cook in my family, but I’m definitely getting better!

Ingredients/materials:
2 Sheets of Aluminum Foil
1 Baking Sheet
4 Sheets of Matza, you can use the extra for “matza pizza”.

Sugar and Type Matza Crack

1) Preheat the oven to 350 degrees.

2) Lay pieces of matza on a baking sheet. I used wax paper to keep it from sticking, and that was the worst idea ever. Don’t use wax paper, use aluminum foil.

3) Heat the carmel sauce in the microwave for about 15 seconds, and spread across the matza. Use a rubber spatula to spread it evenly.

4) Place the carmel covered matza in the oven for about 10 minutes – keep an eye on it, because it can burn easily. It’s ready when you see the carmel bubbling.

5) Remove from the oven and place chocolate chips on top, the chips will soften, and you’ll be able to spread them out with a rubber spatula. If you decide you need to add more chocolate, but it’s getting cold, just pop it back in the oven for about 2 minutes.

Sugar and Type Matza Crack
6) Once the chocolate has melted and is spread out evenly, pour on the toppings! I broke mine up into sections, some had heath bar, some had almonds, a little had sea salt (Omg, sea salt + carmel = heaven) and some had coconut! This is one of those “grab everything delicious in your pantry”, since it’s sweet and salty, I’m sure you’ll find plenty of ideas.

7) Once you’ve got your toppings on, place the tray in the fridge for about 15 minutes, so it hardens.

8) Take it out of the fridge, and break it up into sections for everyone to share, and demolish.

Sugar and Type Matza Crack

SO easy right?! I hope you enjoyed it!

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